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Ingredients
US|METRIC
2 SERVINGS
- 2 cups short grain rice (cooked white)
- 5 sheets seaweed (gim, aka nori sheets)
- 2 tsp. sesame oil (plus more for brushing)
- 1 Tbsp. toasted sesame seeds (plus more for garnish)
- 3 pinches kosher salt
- 1/2 bag carrot (julienne)
- 1 Tbsp. oil
- 5 strips pickled radish (pre-cut for gimbap)
- 1/2 bunch spinach (blanched in boiling water)
- 2 tsp. soy sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. sugar
- 1 tsp. wasabi (or dijon mustard)
- 1 Tbsp. water
- 1 tsp. toasted sesame seeds
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