Mini Sausage Rolls Recipe | Yummly

Mini Sausage Rolls

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You’re having a house full of guests and you need an appetizer that won’t take an entire day to prepare. This recipe for homemade mini sausage rolls is perfect! You probably recognize a very similar recipe — known as pigs in a blanket. They’re made by rolling up cocktail weiners in puffed pastry or crescent roll dough. We like our recipe because it has a rich, smoky flavor that you don’t get with bite-sized franks…

The key ingredient in this mini sausage rolls recipe is Aidells Chicken & Apple Minis, which are made with Washington State farm apples and real fruit juice, and then hand-stuffed in natural casings and slow-smoked over real hardwood chips.

We chose Aidells chicken and apple sausage links because they pair perfectly with golden-baked puffed pastry and spicy Dijon mustard spread. But Aidells has lots of different sausage varieties to choose from, including a Grill Pack, which is perfect if you need to whip up a few dozen appetizers. Aidells Grill Pack contains Italian with mozzarella cheese, habanero with pepper Jack cheese, and Mango smoked chicken sausages. Orange & Coriander and Artichoke & Garlic smoked chicken sausages also taste great rolled up in crescent dough.

Tip: Don’t forget to offer a few different dipping sauces to complement your mini sausage rolls. For a sweet sriracha dipping sauce, mix a cup of mayonnaise (regular or light), one cup of sour cream (regular or light), and a tablespoon each of sriracha and honey.

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  • 1 package puff pastry (defrosted)
  • 1/4 cup Dijon mustard
  • 1 package Aidells® Smoked Chicken Sausage Minis, Chicken & Apple
  • 1 egg
  • 1 tablespoon water
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    1. Preheat oven to 350°.
    2. Lightly flour a work surface and gently roll out the puff pastry to smooth out any creases. Cut the puff pastry into 4 equal squares. Refrigerate three of the squares while you work on the first. Cut each square into approximately 10 long, thin triangles.
    3. Brush one triangle with Dijon mustard, place a Chicken Apple Mini Sausage at the wide end of the triangle and roll up the sausage upward, wrapping the pastry around it. Place the sausage roll on a baking sheet seam side down. Repeat until all the pastry triangles are filled and rolled.
    4. Whisk together the egg and water. Lightly brush each sausage roll with the egg mixture. Bake for 10-15 minutes, until the pastry is puffed and browned.
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    NutritionView More

    Sodium13% DV320mg
    Fat77% DV50g
    Protein24% DV12g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories730Calories from Fat450
    Total Fat50g77%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat450
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marcus J. 4 months ago
    These are absolutely hideous and not Sausage Rolls!