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Mini Salmon Rissoles with Sour Cream and Attilus Caviar
GREEDY GOURMET10Ingredients
90Minutes
90Calories
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Ingredients
US|METRIC
24 SERVINGS
- 250 mL milk
- 250 grams salmon fillets (½lb fresh, skinless)
- 500 grams potatoes (peeled and chopped)
- 15 mL dill (washed and finely chopped)
- 45 mL flour
- 1 egg (beaten)
- 100 grams dried breadcrumbs (3½oz)
- 45 mL vegetable oil
- 100 mL sour cream
- 20 grams caviar (¾oz Royal Oscietra)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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