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Mini Salmon Cakes with Sriracha Lemon Aioli
TASTE AND SEE16Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. salmon fillet
- 5 1/2 tsp. salt
- 5 1/2 tsp. pepper
- 1 onion (large, diced, sautéed)
- 2/3 cup dried breadcrumbs (plain)
- 1/2 cup finely chopped fresh parsley
- 1/3 cup light mayonnaise (or regular mayo if you prefer)
- 1/4 cup Dijon mustard
- 1 large egg (or 2 egg whites, lightly beaten)
- 4 Tbsp. lemon juice
- 1/2 cup light mayonnaise (or regular if you prefer)
- 4 tsp. Sriracha sauce
- 4 tsp. lemon juice
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol80mg27% |
Sodium1640mg68% |
Potassium430mg12% |
Protein21g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C20% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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