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Ingredients
US|METRIC
4 SERVINGS
- 0.25 oz. powdered gelatin (package, about 2 tsp.)
- 2 Tbsp. cold water (or rosé wine)
- 3 egg yolks
- 1/2 cup sugar
- 1/2 cup rosé wine (hot but not boiling, put in the microwave for 30+ seconds)
- 8 oz. white chocolate (high quality, disks or finely chopped bars)
- 1 1/2 cups heavy whipping cream
- 3 drops gel food coloring (pink)
- 10 oz. pound cake (cut into 1” squares)
- 1 1/4 cups cream (prepared white vanilla butter, click here for recipe)
- 28 fresh mint leaves (small)
- 14 blackberries (fresh)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium430mg18% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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