Mini Roasted Cauliflower Chilaquiles Recipe | Yummly
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Mini Roasted Cauliflower Chilaquiles

VEGETARIAN TIMES
7Ingredients
40Minutes
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Mini Roasted Cauliflower Chilaquiles
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Ingredients

US|METRIC
2 SERVINGS
  • 2 3/4 lb. cauliflower (trimmed and cut into florets, 4 cups)
  • 1 Tbsp. olive oil
  • 2 poblano chiles (halved lengthwise)
  • 2/3 cup refried black beans (canned, vegetarian)
  • 12 corn tortilla chips (unsalted, 1 oz.)
  • 3/4 cup tomatillo salsa (prepared mild)
  • 4 Tbsp. grated Monterey Jack cheese (1 oz.)
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