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Mini Rhubarb and Raspberry Galettes
MARTHA STEWART7Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- liver pate (Brisee, do not divide into 2 disks)
- flour for dusting (All-purpose)
- 1 1/2 lb. rhubarb (trimmed, cut into 1/4-inch pieces, about 5 cups)
- 8 oz. fresh raspberries
- 1/4 cup cornstarch
- 2 cups granulated sugar
- sanding sugar (Coarse, for sprinkling)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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