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Ingredients
US|METRIC
20 SERVINGS
- 1 1/4 cups all-purpose flour (150g)
- 3/4 cup almond flour (84g)
- 1/2 tsp. kosher salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup unsalted butter (113g, softened)
- 3/4 cup sugar (145g)
- 1 large egg
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/2 cup buttermilk (112g)
- 1 cup heavy cream (227g)
- 1/2 cup powdered sugar (60g)
- 1 pinch kosher salt
- 1/4 cup rhubarb jam (90g, store bought or homemade, Recipe below)
- 13 oz. marzipan (370g)
- food coloring
- powdered sugar (for dusting)
- 2 cups rhubarb (250g, chopped)
- 1/2 cup sugar (100g)
- 1 pinch kosher salt
- 1/4 tsp. vanilla extract
- 1/4 tsp. rosewater (optional)
- 1/2 lemon (juice of)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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