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Mini Red Velvet Bundt Cakes with Cream Cheese Frosting
A CLASSIC TWIST15Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1 cup sugar
- 1/2 cup unsalted butter (softened)
- 1 egg
- 2 tsp. cocoa powder
- 2 tsp. red food coloring (liquid)
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 1/4 tsp. baking soda
- 2 tsp. cider vinegar
- 4 oz. cream cheese (softened)
- 1 tsp. pure vanilla extract
- 1 cup sugar (sifted confectioners’)
- 4 Tbsp. milk (or more for drizzling consistency)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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