Mini Raspberry Rhubarb Galettes

TRUFFLES AND TRENDS
15Ingredients
80Minutes
560Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 8 ounces butter (cold, cubed)
  • 4 tablespoons ice water
  • 4 tablespoons vodka (cold)
  • 1 pound rhubarb (fresh or frozen)
  • 2 cups raspberries (fresh or frozen)
  • 4 tablespoons flour (or 2 tablespoons cornstarch)
  • 1 cup sugar (or a little more if raspberries are very tart)
  • 1/2 lemon
  • 1 teaspoon vanilla extract
  • 1/4 stick melted butter (for brushing)
  • turbinado sugar (for sprinkling)
  • honey (mixed with a bit of water, for brushing, optional)
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    NutritionView More

    560Calories
    Sodium20% DV480mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium480mg20%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars33g66%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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