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Ingredients
US|METRIC
4 SERVINGS
- 512 grams chocolate brownie cookies
- 8 oz. cream cheese (room temperature)
- 1 large egg (50 g)
- 2 Tbsp. granulated sugar
- 2 Tbsp. plain yogurt
- 2 tsp. all purpose flour
- 1/4 tsp. vanilla extract
- 1 pt. fresh raspberries
- 3 Tbsp. granulated sugar
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Directions
- Preheat KitchenAid® Countertop Oven to 350°F and place Oven Rack in position E.
- Coat four 6-ounce ramekins with non-stick spray. Press 1 cookie onto bottom of each ramekin.
- Add cream cheese, egg, 2 tablespoons sugar,yogurt,flour and vanilla to work bowl of small food processor. Pulse until smooth.Divide filling mixture among ramekins.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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