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Description
Cheesecake on an OREO crust with melted Mini Reese's inside
Ingredients
US|METRIC
4 SERVINGS
- 12 oreos
- 4 Tbsp. butter
- 16 oz. cheese (crem, softened)
- 1 egg
- 1/4 cup granulated sugar
- 2 tsp. vanilla
- 54 oz. Reese's Peanut Butter Cups (bag of Mini)
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Directions
- Take the OREOs and pulse in a food processor until fine.
- Melt the butter.
- Once melted, combine with the OREO you have broken up. Mix well.
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