Mini Pumpkin Tarts Recipe | Yummly

Mini Pumpkin Tarts

ANNCOO JOURNAL
11Ingredients
85Minutes
90Calories
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Ingredients

US|METRIC
  • 80 grams butter
  • 40 grams icing sugar
  • 1/4 teaspoon salt
  • 1 egg (lightly beaten)
  • 1/2 teaspoon vanilla extract
  • 200 grams plain flour
  • 350 grams pumpkin (skinned)
  • 35 grams sugar
  • 45 grams ground almond (sifted)
  • 1 egg
  • almond flakes (extra toasted, for topping)
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    NutritionView More

    90Calories
    Sodium2% DV50mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium50mg2%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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