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Mini Pumpkin Praline Upside Down Cakes
BEACH HOUSE KITCHEN20Ingredients
60Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 3/4 cup light brown sugar (firmly packed)
- 1/4 cup marinade (Tony Chachere's Injectable Praline Honey Ham)
- 1 cup pecan halves (roughly chopped)
- 1/2 tsp. vanilla extract
- 1 1/2 cups cake flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 cup canola oil
- 3/4 cup light brown sugar (firmly packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 Tbsp. honey ham
- marinade
- 1 cup pumpkin puree (pure)
- whipped cream (fresh, if desired)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1000mg42% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber7g28% |
| Sugars96g |
| Vitamin A210% |
| Vitamin C6% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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