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Mini Pumpkin Pecan Cakes with Orange Glaze
SPOONABILITIES14Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 orange
- 2 eggs (lightly beaten)
- 1 cup granulated sugar
- 1 cup milk (I used homemade cashew milk)
- 3/4 cup solid pack pumpkin
- 1/4 cup vegetable oil (. I used pure cottonseed oil)
- 2 tsp. vanilla
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 1/2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 3/4 cup finely chopped pecans (toasted)
- 1 cup powdered sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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