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Mini-Pumpkin Cheesecakes with Salted-Caramel Crunch Topping
ALL SHE COOKS19Ingredients
60Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. heavy whipping cream
- 2 tsp. vanilla extract
- 2 Tbsp. maple syrup (real)
- 1 1/2 cups gingersnap cookies (crushed, approximately 25-30 cookies)
- 2 Tbsp. unsalted butter (melted)
- 8 oz. cream cheese (package, room temperature)
- 1 cup light brown sugar (firmly packed)
- 1 tsp. salt
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 Tbsp. greek yogurt
- 1 egg
- 1 tsp. pure vanilla extract
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- salted caramel (Crunch, pictured)
- caramel sauce
- chopped nuts
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1250mg52% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber4g16% |
| Sugars84g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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