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Patricia Rauch Rauch: "Absolutely delicious, will make them again! Great…" Read More
6Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
14 SERVINGS
- 8 oz. PHILADELPHIA Cream Cheese
- 1/2 cup sweetener (swerve is my favorite)
- 2 eggs
- 1/2 cup pumpkin puree
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. vanilla
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium135mg6% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patricia Rauch Rauch 5 years ago
Absolutely delicious, will make them again! Great with almond milk whip on top
Szymanski 5 years ago
Super easy to make. I have several family members on a Keto diet, so I made this recipe along with a regular mini pumpkin cheesecake recipe for family gathering. They tasted very similar, but are best cold topped with whipped cream. They were a big hit with my Keto-dieters.