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9Ingredients
5Hours
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 12 gingersnap cookies (90 grams or ¾ cup gingersnap cookie crumbs)
- 2 Tbsp. granulated sugar
- 2 Tbsp. unsalted butter (melted)
- 8 oz. cream cheese (brick-style, softened to room temperature)
- 1/2 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 tsp. pumpkin pie spice
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg (room temperature)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium115mg5% |
Potassium70mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars13g |
Vitamin A60% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monica Hoover 4 years ago
These are delicious & very rich. My husband also enjoyed them. The only thing I would advise others who may not know (cuz i didn't...): be sure to bake them on the lowest rack & don't overbake because mine ended up cracking then sinking. Luckily that didn't ruin the flavor at all. Now I know better.