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Mini Pumpkin Bundt Cakes with Cream Cheese Drizzle
THAT SKINNY CHICK CAN BAKE17Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
144 SERVINGS
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 1 tsp. vanilla
- 2 cups canned pumpkin (I used a 15 ounce can)
- 4 eggs
- 2 cups flour
- 1 Tbsp. baking powder
- 2 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. canela
- 2 tsp. ground ginger
- 1/2 tsp. cloves
- 1/4 cup butter (at room temperature)
- 4 oz. cream cheese (at room temperature)
- 2 cups powdered sugar
- 1 tsp. vanilla
- 2 Tbsp. milk (more or less depending on how thick you want your drizzle)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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