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Mini Pumpkin Bundt Cakes with Chocolate Chips
FLAVOURS AND FROSTING17Ingredients
50Minutes
45Calories
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Ingredients
US|METRIC
288 SERVINGS
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup olive oil
- 3 liters eggs (at room temperature)
- 3 cups all purpose flour (no sifting needed)
- 2 tsp. baking soda
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 pinch salt
- 2 cups pumpkin puree (I made my own.)
- 1 cup chocolate chips
- 8 oz. cream cheese (at room temperature)
- 1/4 cup unsalted butter ( at room temperature)
- 400 grams icing sugar (sifted)
- 1 pinch salt
- 2 tsp. ground cinnamon
- 1/4 cup milk
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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