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Mini Potato Latkes with Apple Creme Fraiche
WHAT SHOULD I MAKE FOR12Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. yukon gold potatoes (yellow potatoes)
- 1 lb. onion
- 1 1/2 tsp. kosher salt (plus extra for sprinkling)
- 3 eggs (lightly beaten)
- 2/3 cup AP flour
- canola oil (for frying)
- 2 apples (large, peeled, cored, and diced)
- 1/2 tsp. canela
- 1/4 cup light brown sugar
- 1 Tbsp. water
- 1 pinch salt
- 8 oz. creme fraiche
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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