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Mini Pork Rack With Roasted Potatoes and Green Beans
REAL SIMPLE10Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh rosemary ( finely chopped, plus sprigs for garnishing)
- 1 tsp. grated lemon zest
- 1 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper ( freshly)
- 2 Tbsp. fresh flat leaf parsley ( chopped)
- 1 pork loin chops ( rack of two, about 1 1/2 pounds)
- 12 oz. red skin potatoes ( , about 2 large, sliced into 1/2-inch thick rounds)
- 8 oz. green beans (stem ends removed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2070mg86% |
| Potassium1600mg46% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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