Mini Pork Buns Recipe | Yummly

Mini Pork Buns

RECIPESPLUS
14Ingredients
40Minutes
45Calories
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Ingredients

US|METRIC
  • 3 teaspoons active dry yeast
  • 2 teaspoons granulated sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 5 1/4 ounces ground pork
  • 2 spring onions (thinly sliced)
  • 1 clove garlic (minced)
  • 1 teaspoon fresh ginger (finely grated)
  • 2 teaspoons brown sugar
  • 1/2 teaspoon chinese five spice powder
  • 1 tablespoon hoisin sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • chili sauce (to serve)
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    Directions

    1. Combine 1 cup lukewarm water, yeast and sugar. Set aside for 5 mins, or until frothy. Sift flour and baking powder into a bowl. Add yeast mixture and stir to combine. Turn out onto a floured work surface and knead until smooth. Transfer to an oiled bowl, cover with plastic wrap and let proof in a warm place for l hour, or until dough doubles in size.
    2. Meanwhile. heat a wok or large frying pan over medium-high heat. Add ground pork, onion, garlic, ginger, brown sugar and Chinese five-spice powder. Cook, stirring with a spoon to break up lumps, for 5 mins, or until cooked through. Add hoisin sauce, soy sauce and sesame oil. Let cool completely.
    3. Divide and shape dough into 18 balls. Cover with a tea-towel. Working with 1 ball at a time, shape into a 2 1/4 inch disc and place 1 tsp filling in the center. Pinch top to enclose. Repeat with remaining dough.
    4. Line a large steamer with a sheet of parchment paper. Arrange buns in steamer then place steamer over a wok or large heavy-bottomed saucepan of boiling water. Cover with a tight-fitting lid and steam for 6-7 mins, or until puffed and cooked through. Serve with chili sauce.
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    NutritionView More

    45Calories
    Sodium3% DV75mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium75mg3%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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