Mini Pineapple Upside Down Cakes

COOKING PANDA
9Ingredients
35Minutes
1100Calories

Ingredients

US|METRIC
  • 3 tablespoons butter (melted)
  • 3/4 cup brown sugar (packed)
  • 8 ounces pineapple chunks (drained)
  • 12 maraschino cherries (blotted dry)
  • 1 box yellow cake mix
  • 1 1/3 cups pineapple juice
  • 3 eggs
  • 1/3 cup vegetable oil
  • caramel sauce
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    NutritionView More

    1100Calories
    Sodium44% DV1060mg
    Fat69% DV45g
    Protein24% DV12g
    Carbs56% DV167g
    Fiber12% DV3g
    Calories1100Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol180mg60%
    Sodium1060mg44%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber3g12%
    Sugars119g238%
    Vitamin A10%
    Vitamin C60%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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