Mini Pineapple Upside Down Cakes

LIA GRIFFITH
15Ingredients
55Minutes
300Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1/4 cup brown sugar
  • 2 cups fresh pineapple (chopped)
  • 4 ounces white chocolate (chopped)
  • 6 tablespoons coconut oil
  • 6 1/2 ounces flour (3/4 cup + 2/3 cup America's Test Kitchen GF)
  • 2/3 cup flour (King Arthur's, GF mix)
  • 1 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sugar
  • 1/3 cup sour cream
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    NutritionView More

    300Calories
    Sodium8% DV200mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium200mg8%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A4%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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