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Mini Pineapple Bundt Cakes with White Chocolate Ganache for #BundtaMonth
HIP FOODIE MOM16Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups carrots (grated)
- 1/2 cup brown sugar
- 1/2 cup golden raisins
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
- 1 cup pineapple (crushed or finely chopped, drained, canned or fresh)
- 1 1/2 cups flour (all-purpose)
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 cup chopped walnuts (for garnish, optional)
- confectioners' sugar (optional; if you don't want the ganache)
- 6 oz. white chocolate (finely chopped, use best-quality)
- 1/4 cup heavy cream
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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