Mini Persimmon Coffee Cakes

VEGAN YACK ATTACK
21Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 cups hachiya persimmons (peeled and chopped, very ripe)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch salt
  • 1/2 tablespoon apple cider vinegar
  • 1/2 cup non dairy milk (unsweetened)
  • 3 tablespoons hot water
  • 1 tablespoon ground flaxseed
  • 1 1/2 cups flour (unbleached all-purpose)
  • 2/3 cup sugar (vegan)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil (refined, in solid form)
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unbleached all purpose flour
  • 3 tablespoons sugar (vegan)
  • 2 tablespoons quick cooking oats
  • 1/8 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 tablespoons coconut oil (refined, in solid form)
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    NutritionView More

    190Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs10% DV29g
    Fiber4% DV<1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Sugars15g30%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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