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Mini Peppers Filled with Goat Cheese and Asparagus
SUNSET9Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 sweet mini peppers (or gypsy peppers, stemmed, cut in half lengthwise, and seeded)
- 8 oz. asparagus spears (ends trimmed, chopped)
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 garlic cloves (minced)
- 1 tsp. rosemary leaves (chopped fresh)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 pinch red chile flakes
- 1/2 cup fresh goat cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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