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Mini Pepperoni Spaghetti Pizzas
KITCHEN AT HOSKINS5Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. spaghetti (cooked, drained and cooled)
- 1 large egg (lightly beaten)
- 1 1/2 cups marinara sauce (or pizza, store-bought or homemade)
- 3 cups mozzarella cheese (grated)
- 15 slices pepperoni
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium570mg24% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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