Mini Pepperoni Spaghetti Pizzas

KITCHEN AT HOSKINS
5Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 1/2 pound spaghetti (cooked, drained and cooled)
  • 1 large egg (lightly beaten)
  • 1 1/2 cups marinara sauce (or pizza, store-bought or homemade)
  • 3 cups mozzarella cheese (grated)
  • 15 slices pepperoni
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    NutritionView More

    320Calories
    Sodium24% DV570mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium570mg24%
    Potassium280mg8%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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