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Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup pecans
- 1/4 cup sugar
- 1/2 tsp. salt
- 3/4 cup all purpose flour (plus extra for shaping dough)
- 6 Tbsp. unsalted butter (ice-cold)
- 3 Tbsp. ice water
- 1 egg (plus 1 egg yolk)
- 1/2 cup dark corn syrup
- 1 Tbsp. sugar
- 1/2 cup pumpkin pie filling (canned, not pumpkin puree)
- 1 tsp. vanilla
- 1/4 cup pecans (chopped, plus 24 halves for garnish)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium75mg3% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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