Mini Pear Cakes with Maple Cream

RECIPESPLUS
7Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 7 ounces dried pears (finely chopped)
  • 5 tablespoons butter (softened)
  • 2/3 cup sugar
  • 1 egg (lightly beaten)
  • 1 cup self rising flour (sifted)
  • 2/3 cup heavy cream
  • 1/2 cup maple syrup
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    Directions

    1. Place pears and 1 cup water in a small saucepan on medium heat. Cook, uncovered, for 8 mins, until water has evaporated and pear is soft. Cover with a lid and remove from heat.
    2. Preheat the oven to 375°F. Grease two 12-cup muffin pans. Beat the butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy. Beat in the egg. Fold in flour. Add hot pear to batter and mix well. Spoon batter into prepared muffin cups.
    3. Bake for 10-12 mins or until a toothpick inserted into the center comes out clean.
    4. Meanwhile, bring cream and syrup to a boil in a small saucepan on medium heat. Reduce heat to low and simmer for 4-5 mins or until slightly thickened. Serve warm with the pear cakes.
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    NutritionView More

    130Calories
    Sodium4% DV90mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium90mg4%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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