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Mini Pavlovas with Strawberry Rhubarb Compote
BAKE TO THE ROOTS12Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 egg whites (room temperature)
- 1/2 tsp. vanilla extract
- 1 cup sugar
- 12.5 oz. strawberries (chopped)
- 9 oz. rhubarb (chopped)
- 2 Tbsp. honey
- 1 Tbsp. water
- 4 whole basil leaves
- 1/2 cup heavy cream
- 2 Tbsp. confectioner's sugar
- 1/4 tsp. vanilla extract
- strawberries (some fresh)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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