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Ingredients
US|METRIC
50 SERVINGS
- 6 poblano chiles (fresh)
- 1/4 cup vegetable oil (divided)
- 1 medium white onion (thinly sliced)
- 2 ears corn (kernels removed)
- 1/4 cup sour cream
- 4 oz. cream cheese
- 2 cups jack cheese (shredded Monterrey)
- kosher salt
- fresh ground black pepper
- 7 flour tortillas (jumbo, cut into ~50 rounds using a circular biscuit or cookie cutter)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium90mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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