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Mini Paleo Salmon Cakes & Lemon Herb Aioli
A SAUCY KITCHEN19Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
11 SERVINGS
- 12 oz. salmon (cooked, flaked)
- 1/4 cup sweet potato (mashed or pureed, or white potatoes see notes)
- 4 green onions (green parts only for low FODMAP, chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. Dijon mustard
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 3 Tbsp. liquid (capers, drained)
- 1 egg (beaten)
- 3/4 tsp. sea salt
- 1/2 tsp. ground black pepper
- lemon wedges (for serving)
- 1 egg yolk
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. mustard (dijion)
- 1/2 cup garlic (infused olive oil for low FODMAP or regular olive oil)
- 1 clove garlic (omit for low FODMAP)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh dill (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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