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Kristy Thackeray: "These turned out awesome. The Oreo cheesecake is…" Read More
8Ingredients
4Hours
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oreos
- 2 Tbsp. butter (melted)
- 12 oz. cream cheese (softened to room temperature)
- 1/4 cup sour cream
- 1/3 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg (room temperature)
- 6 oreos (crushed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium200mg8% |
Potassium90mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g2% |
Sugars14g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kate Reid 4 years ago
The recipe was amazing. It did take some time to do it, but the end result made it worth it. I am so going to make this recipe again.
Sim 4 years ago
Very tasty! I always scrape the cream out and use only biscuit for the base and use the cream in the cheese mix.
Abigail Ramkalawan 6 years ago
Great! They were simple and easy and sold out quickly at my Bake Sale!