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Mini Oat-Crusted Strawberry, Rhubarb & Maple Galettes
THE BRICK KITCHEN20Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups plain flour
- 1 1/2 Tbsp. sugar
- 3/4 tsp. salt
- 170 grams butter (cubed and cold in fridge)
- 1 1/2 Tbsp. maple syrup
- 3/4 cup cold water
- 1 egg (whisked with splash of water)
- 1/2 cup rolled oats
- 4 Tbsp. brown sugar
- 2 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 2 cups rhubarb (sliced)
- 2 cups strawberries (quartered, or halved if small)
- 1 lemon
- 3 Tbsp. caster sugar
- 2 Tbsp. flour
- 2 Tbsp. corn flour
- 5 Tbsp. maple syrup
- icing sugar (to dust)
- vanilla bean ice cream
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium500mg21% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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