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Mini Mushroom Pies with Pea and Potato
SUGAR LOVES SPICES34Ingredients
65Minutes
2110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 320 grams unbleached all-purpose flour (organic)
- 113 grams unsalted butter (cubed, cold)
- 100 grams vegetable shortening (cubed, cold)
- 1/4 tsp. salt
- 121 grams ice water
- 2 small potatoes (cubed)
- 1/2 cup frozen peas
- 2 Tbsp. butter
- 1 Tbsp. oil
- 2 small onions
- 1 small carrot (chopped)
- 1 celery stick (small, chopped)
- 1 portobello mushroom
- 6 cremini mushrooms
- rosemary
- basil
- thyme
- pepper
- salt
- 1/2 glass white wine
- 1 small egg (+ 1 tsp water, well beaten, to brush on top before baking)
- 1 Tbsp. olive oil
- 1 onion (cipolline)
- 1 Tbsp. butter
- 2 Tbsp. flour
- salt
- pepper
- paprika
- onion powder
- garlic powder
- dried oregano
- thyme
- 1 cup vegetable stock
- 1 Tbsp. soy sauce
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2110Calories from Fat1200 |
% DAILY VALUE |
Total Fat133g205% |
Saturated Fat55g275% |
Trans Fat7g |
Cholesterol275mg92% |
Sodium2270mg95% |
Potassium2090mg60% |
Protein33g |
Calories from Fat1200 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber20g80% |
Sugars13g |
Vitamin A210% |
Vitamin C90% |
Calcium25% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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