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Mini Mug Chocolate Cake with Peanut Butter Frosting
FUCHSIA FREEZER11Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 2 Tbsp. unsweetened cocoa
- 3 Tbsp. granulated sugar
- 1/4 cup milk
- 2 Tbsp. vegetable oil
- 2 tsp. vanilla
- 1/2 cup icing sugar
- 2 Tbsp. peanut butter
- 1/2 Tbsp. butter
- 1 tsp. vanilla
- 1 1/2 Tbsp. milk (start with 1 tbsp and if it isn’t smooth enough, add the 1/2)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium65mg3% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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