Mini Mug Chocolate Cake with Peanut Butter Frosting

FUCHSIA FREEZER
11Ingredients
15Minutes
270Calories

Ingredients

US|METRIC
  • 1/4 cup flour
  • 2 tablespoons unsweetened cocoa
  • 3 tablespoons granulated sugar
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1/2 cup icing sugar
  • 2 tablespoons peanut butter
  • 1/2 tablespoon butter
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons milk (start with 1 tbsp and if it isn’t smooth enough, add the 1/2)
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    NutritionView More

    270Calories
    Sodium3% DV65mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium65mg3%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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