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11Ingredients
80Minutes
10Calories
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Ingredients
US|METRIC
192 SERVINGS
- pie dough (A double batch of your favorite double-crust, enough to make two double-crust pies. Recipe suggestion below.)
- 2 Tbsp. butter (unsalted)
- 1 fennel bulb (small, thinly sliced, about 1.5 cups)
- 2 1/2 lb. mixed mushrooms (thinly sliced, I used a 1 pound button, 1 pound cremini, and a half pound Portobello)
- 1/2 tsp. dried thyme (or 1 tsp fresh thyme)
- 1/3 cup dry sherry
- 2 cups Gruyere cheese (thickly grated)
- 1 cup frozen peas (thawed)
- 2 tsp. salt (plus more to taste)
- 2 tsp. pepper
- 1 egg (beaten, for the egg wash)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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