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Mini Meyer Lemon Tarts with Ginger Cookie Crust
FOXES LOVE LEMONS17Ingredients
38Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 8 Tbsp. unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 tsp. ground ginger
- 1/4 tsp. baking powder
- 1 pinch sea salt
- nonstick cooking spray
- 2 egg yolks
- 2 eggs
- 2 Meyer lemons
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/2 cup heavy cream
- 2 Tbsp. powdered sugar
- 24 blueberries (and/or blackberries)
- 24 mint leaves (small)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium30mg1% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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