Mini Meyer Lemon Bundt Cakes Recipe | Yummly

Mini Meyer Lemon Bundt Cakes

THE LITTLE KITCHEN
11Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 1 1/2 cups flour (unbleached all-purpose)
  • 1/2 baking soda (teapoon )
  • 1/2 salt ( teapoon )
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 1/2 tablespoons lemon zest
  • 1/4 cup Meyer lemon juice
  • 1/3 cup fat free plain yogurt
  • 1/2 vanilla extract ( teapoon )
  • powdered sugar (for dusting)
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    NutritionView More

    270Calories
    Sodium3% DV70mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber3% DV<1g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium70mg3%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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