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Ingredients
US|METRIC
28 SERVINGS
- 1 pkg. Flatout Flatbreads (I used Original, 7 flatbreads in a package)
- 1 cup Monterey Jack cheese (or Mozzarella, shredded)
- 1 Tbsp. fresh cilantro (chopped)
- 2 cups corn (about 3 ears, cut from the cob)
- 1 Tbsp. olive oil
- 1/2 red bell pepper (chopped)
- 1/2 red onion (small, chopped)
- 1/4 cup fresh cilantro (chopped)
- 3 green onions (chopped)
- 1/2 jalapeno (chopped, about 1 tbsp)
- 1/2 avocado (chopped)
- 2 Tbsp. lime juice (from 1 lime)
- 1/4 tsp. cumin (ground)
- 1/4 tsp. smoked paprika
- 1/4 tsp. black pepper (ground)
- 1/4 tsp. salt
- 1 Tbsp. sour cream (or yogurt)
- 1 Tbsp. mayonnaise
- 1/2 cup cotija cheese (or feta, crumbled)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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