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Mini Meatballs with Fresh Herb Marinara
OR WHATEVER YOU DO19Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- meatballs
- 1 slice white bread (crust removed)
- 3 Tbsp. whole milk
- 1 egg (lightly beaten)
- 1/8 cup Italian bread crumbs
- 2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. chili flakes
- 1/2 tsp. kosher salt
- 1 1/2 lb. lean ground beef
- marinara (Fresh Herb)
- 1/4 cup olive oil
- 2 cloves garlic (peeled and thinly sliced)
- 1 cup diced onion (finely)
- 1/4 cup cabernet
- 28 oz. whole peeled tomatoes (cans San Marzano)
- 1/4 cup fresh basil (chopped)
- 3 Tbsp. fresh oregano (chopped)
- 1/2 cup parmigiano reggiano (freshly shredded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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