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Ingredients
US|METRIC
4 SERVINGS
- ground beef (1 1b.)
- 1 egg
- 1/2 cup breadcrumbs (I used Italian)
- 1/4 cup shredded Parmesan
- Creole seasoning (or seasoned salt)
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 2 small carrots (chopped)
- 1 zucchini (slice into ½ inch thick half-moons)
- 1/2 pkg. cheese ravioli (refrigerated, approximately 3 to 4 cups)
- 48 oz. chicken broth
- 2 cups water
- 24 oz. tomato sauce
- 1 can diced tomatoes
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium1250mg36% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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