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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. frozen meatballs (cooked according to package directions)
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 24 oz. pasta sauce
- 2 Tbsp. fresh basil (chopped fine)
- 1 1/2 tsp. garlic powder
- 1/2 tsp ground pepper
- 20 oz. refrigerated pizza crust (tubes, thin crust)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1010mg42% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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