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Mini Maple Pumpkin Pies with Spiced Whipped Topping {Thanksgiving}
I SUGAR COAT IT25Ingredients
3Hours
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Ingredients
US|METRIC
10 SERVINGS
- 150 grams sugar
- 227 grams unsalted butter (soft, but cool)
- 4 grams salt
- 2.5 grams pumpkin (LorAnn Oils, Bakery Emulsion)
- 1 egg
- 60 mL milk
- 437 grams pastry flour
- 2.5 grams baking powder
- 100 grams light brown sugar (packed)
- 6 grams unbleached all-purpose flour
- 2.5 grams ground cinnamon
- 2.5 grams salt
- 1 g ground ginger
- 1 g grated nutmeg
- 15 oz. pumpkin purée (not pumpkin pie mix)
- 3 large eggs
- 160 mL heavy cream
- 120 mL maple syrup
- 5 grams pure vanilla extract
- 500 mL whipping cream
- 2 pkg. whipped cream stabilizer (Dr. Oetker)
- 1 g pumpkin pie spice (home-made or store bought)
- 1 g pumpkin (LorAnn Oils, Bakery Emulsion, optional)
- 12 cinnamon sticks (to decorate, optional)
- 12 pumpkins (mini fondant, to decorate, optional)
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