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Description
This recipe for Mini Madeleines with Sausages is perfect for a holiday party appetizer, or a fun and festive breakfast with the family. This recipe combines palate pleasing madeleines with savory and hearty sausage for a hand-held treat. Be sure to add these ingredients to the next shopping list so you can make these for your friends and family and serve them at the next gathering. We hope you enjoy them as much as we do.
Ingredients
US|METRIC
24 SERVINGS
- 2 eggs
- 75 grams flour
- 6 grams baking powder
- 50 grams butter
- 40 gr. dry sausage, diced (diced)
- 2 1/2 Tbsp. milk
- salt
- ground black pepper
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Directions
- Preheat oven to 180 degrees Celsius.
- In a bowl, beat the eggs.
- Add the flour and baking powder, mix well.
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