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Mini Macaron Trifles – Raspberry, Rose & Lychee (Ispahan)
MAD ABOUT MACARONS7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL raspberry juice
- gelatine leaves (@ 2g each 2)
- 8 macarons
- 240 mL whipping cream
- rose syrup (I use Monin 2 tbsp)
- raspberries ( Approx. 24, 3 per shot glass)
- 8 lychees
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