Mini Macaron Trifles – Raspberry, Rose & Lychee (Ispahan)

MAD ABOUT MACARONS
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 200 milliliters raspberry juice
  • gelatine leaves (@ 2g each 2)
  • 8 macarons
  • 240 milliliters whipping cream
  • rose syrup (I use Monin 2 tbsp)
  • raspberries ( Approx. 24, 3 per shot glass)
  • 8 lychees
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