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Mini Low Carb Victoria Sponge Cakes
MY LIFE COOKBOOK14Ingredients
50Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 egg
- 1 cup Swerve Sweetener
- 4 oz. cream cheese (softened)
- 1/2 cup butter (1 stick, softened)
- 1 1/2 cups almond flour
- 2 Tbsp. almond flour
- 1 tsp. baking powder
- 6 oz. raspberries
- 2 Tbsp. Swerve Sweetener
- 2 Tbsp. water
- 1/2 cup butter (softened, 1 stick)
- 2 cups Swerve (Sweeteenr, confectioner's sugar)
- 1 tsp. vanilla
- 1/2 cup heavy cream
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium650mg27% |
| Potassium230mg7% |
| Protein20g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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