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8Ingredients
50Minutes
10Calories
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Ingredients
US|METRIC
144 SERVINGS
- 2 cups shredded carrots
- 2 large eggs (or two flax/chia eggs for a vegan version)
- 1/2 cup coconut oil
- 1/4 cup Swerve (or other granulated sweetener)
- 1 tsp. vanilla extract
- 1/4 cup coconut flour
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
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Directions
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium5mg0% |
Potassium5mg0% |
Protein0g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mari Skar 5 years ago
Disgusting
I doubled the dose and followed the recipe to the last ingredient. Not even edible. Will never do again
DeVore 6 years ago
SOOOO AMAZING! Moist and flavorful. Everyone wanted 2nds!!!! Just the right sweetness. Decided to make this as a sheet cake. If done as sheet cake, I had to quadruple the recipe in order to make a 13x8” cake. It would also be good with a handful of shredded unsweetened coconut and maybe some chopped nuts.